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    In every family, someone ends up with “the stuff.” It is the goal of The Family Curator to inspire, enlighten, and encourage other family curators in their efforts to preserve and share their own family treasures.

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    Entries in women (2)

    Thursday
    May302013

    Aprons from Auntie's Hope Chest for Treasure Chest Thursday

    Easy pie apron

    It's "Easy as Pie" to see that these handmade vintage aprons were made to be admired. My aunt received nearly two dozen aprons for her wedding shower in 1958 and carefully packed them away in her cedar hope chest with the hand-embroidered pillowcases, sheets, and towels. When my sister and I opened the chest two years ago, everything was still in the original paper but marked with the folds of time.

    These two aprons are my favorites. "Easy as Pie" is made with a printed kitchen towel as the center panel design surrounded by cheery yellow cotton. "Flower Garden" (on the right) is made by joining crocheted flowers to form a colorful border around a plain mesh dishcloth. The flower pocket adds another splash of color.

    Of course, sometimes a new bride wants to look frilly and pretty. That's when she brings out the nylon and lace aprons:

    Nylon lace apron

    Pink nylon (now turned brown with age) adds a pretty touch to the pink floral cotton. The lavender nylon and lace would look dainty over a plain dress or skirt.

    And, when there's work to do, the 1950's woman will turn to practical attire like these simple cotton aprons:

    Work aprons

    It's unfortunate that the cotton discolored with time, but both the flower print and blue check would have been cheery and washable coverings for everyday housework and cooking. It (almost) makes me want to wash the dishes!

    Wednesday
    Jun202012

    Book Review: From the Family Kitchen Offers Food for Thought; Win a Free Copy

     

      

    Anyone tired of fruitless searches for female ancestors may want to consider looking for the books women read, and often wrote -- community cookbooks.

    Gena Philibert Ortega is a genealogist with a cause. She wants to help researchers find women's stories. Her new book, From the Family Kitchen: Discover Your Food Heritage and Preserve Favorite Recipes, is more than a heritage cookbook or food history. From the Family Kitchen offers something for anyone who enjoys food and family history.

    This attractive hardbound book presents readers with a basic introduction to American food and cooking traditions followed by ideas for finding your ancestor's recipes and how to decipher and use historical recipes. The book also includes a section for you to include your own heritage recipes with a ribbon bookmark to note your favorites.

    Gena's interest in women's history began with stories about her great grandmother's polygamous marriage. She wanted to learn more about women's experiences, "the history we don't hear about," she notes.

    As Gena notes, "women's history is so much different than the history we hear about in school" and women don't appear in recorded works to the extent that men are remembered.

    Genealogists are taught to use government sources, we don't use sources specific to women because many aren't indexed or easily found. I started asking, 'If you were a historian, what resources would you use to recreate women's lives?'

    Gena found the answer in signature quilts, journals, diaries, and community cookbooks, all places where women more comfortably could leave their mark. She sees community cookbooks as a rich resource that is largely ignored by researchers.

    They not only show ethnic roots, histories, and advertising, they are the voice of women. In an age when women didn't publish as much as men, community cookbooks offer so much information about women's lives. They tell what real people ate.

    I only wish From the Family Kitchen had been around a few years ago. One of the highlights of my teaching years was the opportunity to design and teach a course on women's literature. Besides the usual fiction by Mary Shelley, Jane Austen, and Charlotte Perkins Gilman, the course included a unit on women's personal writing -- diaries, journals, letters, and community cookbooks. The section on cookbooks was a huge hit the high school students at the all-girls school where I taught, and From the Family Kitchen would have been a helpful text to include as a resource.

    The girls "read" a community cookbook to develop a portrait of the women, the organization, and the community and the information they gleaned showed the books to be a rich source of information. As Gena says, "Community cookbooks are social history at its best."

    From the Family Kitchen: Discover Your Food Heritage and Preserve Favorite Recipes,
    by Gena Philibert Ortega, (Family Tree Books, 2012) 203 pages.

    Contents

    Part 1 Discover Your Family's Food Heritage
    1 - Food Heritage 
    2 - They Brought Their Food With Them
    3 - Oysters, Peacocks, and Green Jell-O
    4 - Food Throughout Time
    5 - Cookbooks and Menus
    6 - How to Find Your Ancestors' Recipes

    Part 2 A Look Back at Historical Recipes
    7 - Decipher Old Cooking Terms
    8 - The Arts of Dining and Cleaning
    9 - Historical Recipes

    Part 3 Recipe Journal
    Record your own family recipes in this  journal section.

    Gena Philibert Ortega is a popular genealogy speaker and writer specializing in researching women's history. She holds Master of Arts Degrees in Interdisciplinary Studies (Psychology and Women's Studies) and in Religion. 

    Gena was a featured Celebrity Genealogist in the Canejo Valley Genealogical Society Cookbook, A Dash of Thyme where she contributed the recipe for her Great Grandma's Fudge. She has kindly shared the recipe with readers of The Family Curator --

    Great Grandma's Fudge

    3 (6 oz) pkgs. chocolate chips
    1 (14 oz) can sweetened condensed milk
    1 1/2 tsp. vanilla extract
    1/2 cup nuts, chopped
    dash salt

    In a saucepan, over low heat, melt chocolate with milk. Remove from heat and stir in vanilla and nuts. Line 8-inch square pan with wax paper and spread mixture evenly over wax paper. Chill 2-3 hours until firm. Remove fudge from the pan onto a cutting board and throw away the wax paper. Cut into pieces. Store at room temperature.

    This recipe was passed on to Gena by her paternal great-grandmother, Mary Bell Chatham Philibert (1904-1988). 

    WIN A FREE COPY of From the Family Kitchen courtesy of Family Tree Books. 

    All you have to do to enter the giveaway is leave a comment after the review or Like the review on the Facebook post (one entry per name, please). I will include names from both places and one name will be randomly selected to win the book. Your name will stay in the hopper from week to week, so you will have more chances to win in the weeks to follow. The winner will be announced the following week on Facebook and on The Family Curator so you can send me your name and address to receive the book.

    If you've read the featured book, please add your thoughts or other recommendations.