Click Here to Receive New Posts
in Your Inbox

This form does not yet contain any fields.
    SEARCH

    In every family, someone ends up with “the stuff.” It is the goal of The Family Curator to inspire, enlighten, and encourage other family curators in their efforts to preserve and share their own family treasures.

    Now Available

    Follow Me
    « If Our Ancestors Wrote Christmas Letters: 2010 Edition | Main | Aha! Gotcha! »
    Friday
    Nov262010

    Black Friday Cooking

    It’s that time of year… while some families are watching football, shopping, or already trimming the tree, our is usually mixing up a batch of holiday LevNog that probably won’t last until the first day of Christmas.

    Our recipe came from a friend who made the mistake of gifting us with a glass snowman filled with the stuff. She probably got tired of refilling Frosty, and finally gave us the recipe.

    The recipe is traditionally brewed from dairy and distillery sometime during Thanksgiving weekend, and carefully stored in the basement for as long as you can stand it. About 24 hours. We give in to worries about food safety in Southern California and keep ours in the basement fridge. It is really cold in there.

    But things will be different this year. We are travelling in and around New York State and sampling the local specialties. Wonderful farm fresh eggs, delicious homemade bread, free-range fowl, this-season apples. Maybe we can find some nog somewhere to hold us until we get home and mix up our own.

    PrintView Printer Friendly Version

    Reader Comments

    There are no comments for this journal entry. To create a new comment, use the form below.

    PostPost a New Comment

    Enter your information below to add a new comment.

    My response is on my own website »
    Author Email (optional):
    Author URL (optional):
    Post:
     
    Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>